It’s a small, tight-knit school with access to world-class, big-campus resources.

University of Wisconsin–Madison undergraduates can hear about the La Follette School's accelerated program on Thursday, November 15, from 5 to 6 p.m. in the school's conference room.

Working with real world clients in the Capstone and Program Evaluation courses was a highlight of the program for me.

The results surprised a few people: Milwaukee Public Schools' per-pupil expenditures are in keeping with the Wisconsin average and with comparable districts across the United States. The findings were published in a report co-authored by 2007 La Follette School alum Vanessa Allen, a researcher with the Public Policy Forum in Milwaukee.

Jonny Hunter of the class of 2010 has opened a restaurant in Madison with the Underground Food Collective, a catering company that emphasizes the use of sustainable agriculture and local foods. Underground Kitchen is at 127 East Mifflin Street.

2012 alum Carly Hood is lead author on an article published in the Wisconsin Medical Journal.

2013 alum Tawsif Anam will receive an award from the Urban League of Greater Madison Young Professionals chapter at its March 29 Emerge Gala.

A Wisconsin company whose president has a 2006 MPA from the La Follette School has announced plans to relocate its headquarters.

UW–Madison Vice Chancellor for Finance and Administration Laurent Heller appointed Jennifer Klippel (MPA ’06) as interim budget director following the retirement of Tim Norris, who served in that role since 2004.

Eleven alumni and an instructor carried out mock interviews with 41 first-year La Follette school students, giving them practice at interviewing for a job or internship.