La Follette School Assistant Professor Emilia Tjernström presented her research about agricultural productivity in Sub-Saharan Africa during a session on Innovations to Improve Agricultural Extension on Friday, Dec. 20.
Lauren Jorgensen, a second-year student at the La Follette School, reached the final stage of competition for a Rhodes Scholarship, the oldest and most celebrated college award for international study. Jorgensen and two other UW–Madison students were among the finalists for the coveted awards.
After completing my terminal degree, I want to work for a salient agricultural-research organization that has tangible influence on food policy – such as the US Department of Agriculture, Food & Drug Administration, or International Food Policy Research Institute.
The U.S. Department of Agriculture (USDA) has published several papers written by Alisha Bower (MPA ’16) while she was an international agriculture intern in Lima, Peru. The papers focus on biotechnology, climate change, and trade issues related to Peru’s agricultural industries as the country’s new president – Pedro Pablo Kuczynski – assumed office.
La Follette School economist Emilia Tjernström has received two grants to investigate issues related to food security and agricultural inputs in Kenya.
2011 alum Jonny Hunter received the Forward under 40 award from the Wisconsin Alumni Association for his innovative Underground Food Collective and work in food policy.
Rather than being incarcerated, at-risk teen boys are learning how to grow and sell organic vegetables, practice good financial skills, and market and sell products, thanks in part to Katie Herrem's work with the Wisconsin Department of Corrections.
The La Follette School Student Association is running a food drive through Second Harvest's Share Your Holidays campaign through Tuesday, December 2.
Alisha Bower has a plan that will take her to Latin America and then bring her home to the United States, ultimately to run a farm. "I want to work in international agriculture development," the first-year student says, "then I will return to the U.S., put down roots and work on sustainable agriculture issues, eventually transitioning into farming myself."